I love eggs: I believe they’re an absolute super-food that can be served in so many forms: omelette, fried, baked in the oven or even microwaved, pouched and boiled. Not mentioning all the other foods (and I am including ice cream here, right?) that foods are such an essential part of.
One of the things I do in the mornings when I’m in a rush to reach the office (because my daughter wants me to draw and read for her!) is to boil eggs and serve them immediately after boiling. Call me nuts but I cannot go around eating hard-boiled eggs and so, for that reason, I have tried numerous times to find the best technique to prepare the perfect boiled eggs. And after a lot of trials and errors, I’ve reached the best solution to do this. Here it comes…
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